When Sally brought in her homemade apple slice for the Cancer Council’s Biggest Morning Tea, we knew we had to share it with everyone.
“It’s an oldie but a goodie,” Sally says.
I think the rest of the office would agree that it’s delicious.
Whether you want to share it with others or keep it all to yourself, it’s a must-try!
Ingredients:
Base:
1 packet vanilla cake mix
1 cup coconut
125g margarine/butter
Topping:
1 small tin of apple slices (pie fruit)
1 container sour cream
2 tablespoons sugar
1 tablespoon lemon juice
Nutmeg (sprinkle on top)
Method:
- Melt butter and mix with cake mix and coconut. Press into slice tray and bake for 15 minutes in moderate oven.
- While the base cooks, mix the ingredients for the topping together. Put on top, add the nutmeg and cook for a further 20 minutes.
All that’s left is to cut up into slices and enjoy!
Samantha King
As someone who loves to be creative, Sam enjoys her role in the Fitzpatricks marketing department, helping out with copy, social media management, design and more. Outside the office, Sam aspires to be a published author, and spends most of her time with family, her rescue dog or working on something crafty.